Ten things I’m loving right now.
1. Watching the munchkin practicing his first steps. He can go about 4 or 5 steps before he crashes. Notice the tongue – it’s always out when he’s concentrating.

2. In the past two days, I’ve already read Twilight, and I’m nearly done with New Moon by Stephanie Meyer. The fact that I’ve been able to bury myself in reading is notable in and of itself. Loving this series!
3. Because of the way the holidays have fallen, I’ve gotten to spend tons of extra time with C and L.A. just lounging around the house in our sweats. Here’s a random snapshot C took of the munchkin and I last weekend. I edited this picture in an attempt to make myself look presentable, and it’s still rather scary… but it’s been a while since we’ve had a picture together. So here I am in all my Saturday morning no makeup glory!

4. Italian Wedding Soup. For some reason, the combination of those little meatballs, spinach and tiny pasta have me seeing hearts dancing in my head. Here’s a quick version of the recipe I’ve been using.
INGREDIENTS
- 1/2 pound ground turkey
- 1 egg, lightly beaten
- 2 tablespoons dry bread crumbs
- 1 tablespoon grated Parmesan cheese
- 1/2 teaspoon dried basil
- 1/2 teaspoon onion powder
- 6 cups chicken broth
- 2 cups chopped spinach
- 1 cup uncooked orzo pasta
- 1/3 cup finely chopped carrot
- 1/2 medium onion finely chopped
DIRECTIONS
- In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls. An easy trick I’ve used is to make a long rope and then slice it up so that you can roll several meatballs at once.
- In large skillet with a bit of olive oil, brown meatballs and then set on a seperate plate to drain.
- In small pot, cook orzo until al dente. Drain.
- In large saucepan, saute carrots and onion with a little olive oil. Add broth and heat to boiling; stir in spinach and meatballs. Return to boil, then reduce heat to low. Simmer for 20 minutes or so.
I always cook the pasta seperately because otherwise it soaks up all the broth of the soup. I usually add a scoop of orzo to the bowl and then top it off with a few ladles of soup. Mmm… I can smell it right now. A nice crusty bread goes fabulous with this meal. I should have a picture here for you, but I don’t.
5. Speaking of nice crusty bread, one of my greatest loves of late is this Garlic Infused Butter. I’m all about a good garlic bread, and I swear if you can find this in your local store it will change your life (and possibly your pants size). I use it mainly as a spread on a great multi-grain loaf, but you could use it for a thousand other things. The credit for this find goes to my neighbor and good friend who introduced me to it.
6. These bright eyes.

7. My Uggs. They’re ugly, yes, but they’re like pillows for my feet. Absolutely a weekend wardrobe staple.
8. Catching up on other photographer’s blogs. There is an amazing amount of talent and inspiration out there. If you’re interested in checking out some very cool things, here’s Jacob’s Sunrise and Sunsetseries, and amazingly moving slideshow of birth photography by Lyndsay, and my friend Jaidean’s blog who is an amazing photographer and her beautiful daughter was born the same day as L.A.
9. My favorite sound at the moment is my two boys laughing hysterically together over something that I have no part of. My heart swelled when I saw this.

10. This really should be #1 on my list. Since I’m over the holiday rush and in a bit of a lull until mid-January, I’ve been able to take TONS of pictures of my own family. There is just no amount of value I could put on that.








